Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread...
Author: Junkintrunk
Melt in your mouth muffin. The Prevention reports states that these muffins defeat breast cancer. I tried them and they are good tasting muffins.
Author: Mary in LA.
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Author: ChocolateMousse
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Author: MarieRynr
I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very...
Author: Impera_Magna
This recipe comes straight from "The Sweet Potato Queens' Big-Ass Cookbook. Another one of those things where I'm gonna write down the recipe exactly like...
Author: crazycookinmama
Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are...
Author: KTT7310
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who...
Author: Irmgard
I've looked all over for inspiration! When my mother was in the hospital for by-pass surgery, I picked up a handout for heart healthy bran muffins. It...
Author: MissChief
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid...
Author: Chef Come Lately
I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in...
Author: rumplestiltskin
This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and...
Author: tasb395
Make and share this Basic Sweet Muffins recipe from Food.com.
Author: swirlycinnacakes
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant...
Author: tasteeone
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet...
Author: LUv 2 BaKE
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes...
Author: SReiff
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but...
Author: Jo Ann L
Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn...
Author: southern chef in lo
Make and share this Applesauce Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Author: duonyte
This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels...
Author: Kittencalrecipezazz
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving...
Author: AmyZoe
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope...
Author: Bergy
This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the...
Author: Kittencalrecipezazz
This is a recipe that I got from my friend, Gail. These are so light and fluffy. Very moist and definitely a keeper. I was wondering what they would taste...
Author: VillageMom
I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
Author: carol in Tbay
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Author: echo echo
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Author: crawfish pie
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without...
Author: Marg CaymanDesigns
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called...
Author: SharleneW
This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything...
Author: Kittencalrecipezazz
These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found...
Author: Holly Short
You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money...
Author: Roosie
If you must start from scratch for the Thirty Day Friendship Cake, here is the recipe to make your first batch of starter. This is a fruit-based starter...
Author: luvinlif2k
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their...
Author: Saturn
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really...
Author: Nicole Brummett
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Author: Dwynnie
This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990),...
Author: Meredith K.
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin...
Author: mersaydees
Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper...
Author: Cookin-jo
Make and share this Banana All Bran Muffins recipe from Food.com.
Author: Dieting Duo
Moist, delicious, and not overly sweet, this is my family's favorite quick-bread and a great way to celebrate your garden's summer bounty!
Author: Debs Recipes
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to...
Author: s. anne
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Author: Marie
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with...
Author: WiccaChikka